Ethiopian

Description

Ethiopian coffee with a light and delicate balance of fruit, floral, and the sweet richness of  delicate coffee.  Once introduced to third wave coffee, Ethiopian will be in your top 5.  From the birthplace of coffee, our selection of Ethiopian is sure to please.

Origin: Ethiopia
Region: Kore, Kochere, Yirgacheffe
Farm: Smallholder Farm delivering to Boji W.S.
Variety: Heirloom Ethiopia varieties
Altitude: 5,600-6,270 ft above sea level
Process: Washed Method

Tasting Notes: When ground, brewed/extracted properly we detect floral and meyer lemon notes with a hint of chocolate & cherries; sweet, smooth mouthfeel

Ethiopia enjoys being known as the birthplace of coffee. We think this region, as well as others, has a diversity of flavors loved by coffee drinkers worldwide. Coffee thrives in the diverse and lush forest regions, and even the more arid climates in other parts of Ethiopia. Coffee from regions of Ethiopia may have a nuanced floral characteristic, sparkling acidity, sweetness and even chocolatey rich undertones.

Never run short on coffee! Consider an Ethiopian Coffee subscription. You would receive 12 ounce bags of whole bean coffee, or ground to your specifications each month, with FREE SHIPPING. You control shipments! Consider a 5Lb bag for a multi-coffee-drinker household. We will grind the 5Lb bag too on request.