Java

Description

Java is one of the oldest coffee-producing regions in the world.   In the early days of coffee exports it was the most powerful and productive.  Coffee was introduced throughout the islands of Indonesia by the Dutch in the 17th century.  The word “java” has become slang for “coffee” because Java was one of the first islands to cultivate coffee.  Above all, Javanese coffees are known for their herbaceous, complex flavor profiles that contain some acidity and a slightly cleaner cup than, for example, a classic Sumatran.

Origin: Indonesia
Country : Java
Region: Bondowoso, East Java
Arabica Variety:  Jember, Abyssinia, Kartika
Altitude: 4,000-6,000 ft above sea level
Process Method: Wet Hulled

Tasting Notes:  When ground and brewed properly we detect:  Rich, heavy body with berry notes, plum, brown sugar and vanilla.

You may enjoy the splendor of Java in this fabulous coffee from the eastern part of the island.  Similarly, we think its truly a unique treat.

Never run short on coffee! With a Java Subscription, you will receive 12 ounce bags of whole bean coffee, or ground to your specifications each month, with FREE SHIPPING. You control shipments! Consider a 5Lb bag for a multi-coffee-drinker household. We will grind the 5Lb bag too on request.